We proudly work with local suppliers who enable us to offer our guests authentic, genuine flavours. It is a pleasure and honour to share their gastronomic wonders that are created by artisanal skill and ancient traditions passed on through the generations.
We have made a conscious decision to choose local, zero-kilometre businesses, knowing that in doing so, we work with unique ingredients and raw materials that represent our territory and never fail to delight our guests.
Our meat and cold cuts come from Macelleria Falaschi in San Miniato, which has been named among the world’s 50 best pork butchers. For over 100 years, this historic store has been working with local businesses, selecting and following the pigs through their life cycle at first hand and ensuring the animals are well looked after and given only natural feed.
Our tasty organic pecorino cheeses come courtesy of Rocca Toscana Formaggi’s skill, knowledge and experience.
Based in Grossetto, this family company has passed on its cheesemaking expertise and commitment to selecting only the very best raw ingredients through the generations.
Our jams and honeys are supplied by Mieleria Rossi Novaro, who use artisanal methods to produce their delectable honey.
With a philosophy based on quality, not quantity, they use select types of bees which yield less but the honey is of another level. When it comes to their organic jams and marmalades, they follow a traditional grandmother’s recipe using 100% fruit.
Our Tenuta Guardamare farm provides us with a range of zero-kilometre produce including vegetables, flour, Gin-eprò, and Marittimo wine and grappa
while the centuries-old trees of our Tenuta Biliotto orchard ensure our kitchen is always stocked with organic olive oil.
What fruit and vegetables don’t come from our own holdings are supplied by a trio of local businesses. The Pasquini e Ridulfo organic agricultural company, Mangoni Ilaria and Orto Barbadoro in San Vincenzo provide the fresh, zero-kilometre produce our guests enjoy in our restaurant every day.
We use Olga organic rice, produced by Tenuta San Carlo in the Maremma National Park,
where it is cultivated naturally, using methods that respect the environment, without the use of any form of pesticides. Its exceptional quality is due to a number of factors, including the use of stone milling techniques to process it.
