Mistral restaurant showcases the renowned culinary tradition of Tuscan meat against a breathtaking sea backdrop and the magical islands of Elba and Capraia.
Just the name itself conjures up the freshness of the Mistral breeze that whispers its way along the coast and accompanies guests on a sensory journey that takes in the gentle lapping of waves and the flavours of Tuscany.
We delight in taking our guests along a journey of the tastebuds that is rooted in Tuscany. That means not only meat of the highest quality, but also zero-kilometre vegetables straight from our garden, which we tend in line with the core principles of regenerative agriculture and biodiversity.
Our passion is driven by an abiding love for our region that we want to share with our guests through our dishes. And so, we painstakingly select quality ingredients from local businesses who, like us, are committed to promoting sustainable values and putting something back into our wonderful territory.
The Mistral Bar will reopen in the 2026 season.
The Mistral Restaurant will reopen in the 2026 season.
