Mistral is the perfect location to sample meat and fish dishes by the sea, accompanied by the scent of Tuscan flora and the gentle sound of lapping waves.
Offering a multisensorial experience in a stunning location where the sea and the flavours of the earth meet, there is no better place to enjoy a magical combination of Tuscan flavours, scenery and summer.
Let yourself be enchanted by the quality of our carefully selected ingredients, ensuring an unforgettable culinary experience. Each dish is a tribute to Tuscany, prepared with respect for the ingredients and crafted to enhance their authentic flavors.
Nestled in the beauty of the Tuscan coast, our restaurant offers a sensory journey through genuine aromas and tastes, where simplicity meets excellence
In our dishes, you will find products that we personally cultivate. We are proud to bring genuine, local products of the highest quality to your table, such as the zero-kilometre herbs, fruit and vegetablesfrom our organic gardens just a stone’s throw away from the restaurant. From our Tenuta Biliotto orchard comes organic olive oil.
Organic production and KM0 ingredients and raw materials are pillars of the cuisine we offer at Mistral and part of our commitment to sustainability. In this area, we are grateful for the priceless input and support of the University of Gastronomic Sciences in Pollenzo, the university branch of the Slow Food movement.
