lamb’s lettuce, iceberg lettuce, red cabbage, cucumbers, carrots, cherry tomatoes,
arugula, fennel, celery

iceberg lettuce, lamb’s lettuce, arugula, cherry tomatoes, fior di latte mozzarella, black olives, capers

mixed greens, lamb’s lettuce, iceberg lettuce, cherry tomatoes, tuna in oil, hard-boiled eggs,
anchovies, capers, black olives, celery

mixed greens with basil, Tenuta Biliotto organic oil and lemon emulsion, Pecorino
shavings, toasted almond slivers

pisanello tomatoes, arugula, local olives, buffalo mozzarella

tomatoes, onions, basil, cucumbers, and Mulino Le Pietre bread

served with caper berries and grated hard-boiled egg

tuscan cured ham, finocchiona, tuscan salami, cured pork shoulder,
wild boar sausage, herb-infused lard, a trio of Pecorino cheeses, and fruit compote

borettane pearl onions in balsamic vinegar, artisanal mayonnaise on a bed
of mixed greens with fresh garden basil, served with crispy ancient grain bread

local ricotta cheese, pisanello tomato sauce emulsified with
Tenuta Biliotto organic oil, pecorino shavings, and fresh basil

fresh pasta with guinea fowl and its natural jus, topped with
grated Maremma cacio cheese

basil and pine nut pesto, served with fresh cherry tomatoes

stone-extruded pasta with crispy pork cheek,
tomato sauce, and Pecorino cheese

served on a bed of sautéed vegetables with rosemary-infused
Tenuta Biliotto organic extra virgin olive oil and roasted potatoes

served with rustic fried potatoes

served with artisanal breadsticks and basil-sautéed vegetables

with strawberries and fresh seasonal fruit

strawberries and seasonal fruit, with optional yogurt

traditional tuscan dessert served with creamy ice cream

ladyfingers, coffee, mascarpone, cream, and dark chocolate flakes